Tropical fruits as sources of vitamin C
Identifieur interne : 004807 ( Main/Exploration ); précédent : 004806; suivant : 004808Tropical fruits as sources of vitamin C
Auteurs : I. O. Akinyele [Nigeria] ; O. O. Keshinro [Nigeria]Source :
- Food Chemistry [ 0308-8146 ] ; 1980.
Abstract
Samples of nine different fruits grown in Oyo State of Nigeria were obtained from different market locations within Ibadan Municipality and analysed for their vitamin C content. Sweet orange was found to contain the highest amount of vitamin C ( 56·0 mg 100 g edible portion) whilst sweet banana variety II contained the lowest amount ( 9·4 mg 100 g edible portion). Lime, grapefruit, pawpaw and ‘agbalumo’ were found to contain considerable amounts of vitamin C, having 46·5, 47·0, 43·2 and 48·0 mg 100 g respectively. Consumption of these fruits would thus meet the nutritional requirement for vitamin C in this part of Nigeria. It is also recommended that sweet orange, agbalumo, grapefruit, lime and pawpaw, found to contain considerable amounts of vitamin C, should be processed either at home or factory level to make them available to the people all year round.
Url:
DOI: 10.1016/0308-8146(80)90039-4
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 000806
- to stream Istex, to step Curation: 000806
- to stream Istex, to step Checkpoint: 001861
- to stream Main, to step Merge: 004C52
- to stream Main, to step Curation: 004807
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title>Tropical fruits as sources of vitamin C</title><author><name sortKey="Akinyele, I O" sort="Akinyele, I O" uniqKey="Akinyele I" first="I. O." last="Akinyele">I. O. Akinyele</name></author><author><name sortKey="Keshinro, O O" sort="Keshinro, O O" uniqKey="Keshinro O" first="O. O." last="Keshinro">O. O. Keshinro</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:0B1E83EB660524FA23F5BC194E244811D3D6862E</idno><date when="1980" year="1980">1980</date><idno type="doi">10.1016/0308-8146(80)90039-4</idno><idno type="url">https://api.istex.fr/document/0B1E83EB660524FA23F5BC194E244811D3D6862E/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000806</idno><idno type="wicri:Area/Istex/Curation">000806</idno><idno type="wicri:Area/Istex/Checkpoint">001861</idno><idno type="wicri:doubleKey">0308-8146:1980:Akinyele I:tropical:fruits:as</idno><idno type="wicri:Area/Main/Merge">004C52</idno><idno type="wicri:Area/Main/Curation">004807</idno><idno type="wicri:Area/Main/Exploration">004807</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a">Tropical fruits as sources of vitamin C</title><author><name sortKey="Akinyele, I O" sort="Akinyele, I O" uniqKey="Akinyele I" first="I. O." last="Akinyele">I. O. Akinyele</name><affiliation wicri:level="4"><country xml:lang="fr">Nigeria</country><wicri:regionArea>Department of Human Nutrition, University of Ibadan, Ibadan</wicri:regionArea><orgName type="university">Université d'Ibadan</orgName><placeName><settlement type="city">Ibadan</settlement><region type="region">État d'Oyo</region></placeName></affiliation></author><author><name sortKey="Keshinro, O O" sort="Keshinro, O O" uniqKey="Keshinro O" first="O. O." last="Keshinro">O. O. Keshinro</name><affiliation wicri:level="4"><country xml:lang="fr">Nigeria</country><wicri:regionArea>Department of Human Nutrition, University of Ibadan, Ibadan</wicri:regionArea><orgName type="university">Université d'Ibadan</orgName><placeName><settlement type="city">Ibadan</settlement><region type="region">État d'Oyo</region></placeName></affiliation></author></analytic><monogr></monogr><series><title level="j">Food Chemistry</title><title level="j" type="abbrev">FOCH</title><idno type="ISSN">0308-8146</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1980">1980</date><biblScope unit="volume">5</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="163">163</biblScope><biblScope unit="page" to="167">167</biblScope></imprint><idno type="ISSN">0308-8146</idno></series><idno type="istex">0B1E83EB660524FA23F5BC194E244811D3D6862E</idno><idno type="DOI">10.1016/0308-8146(80)90039-4</idno><idno type="PII">0308-8146(80)90039-4</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0308-8146</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Samples of nine different fruits grown in Oyo State of Nigeria were obtained from different market locations within Ibadan Municipality and analysed for their vitamin C content. Sweet orange was found to contain the highest amount of vitamin C ( 56·0 mg 100 g edible portion) whilst sweet banana variety II contained the lowest amount ( 9·4 mg 100 g edible portion). Lime, grapefruit, pawpaw and ‘agbalumo’ were found to contain considerable amounts of vitamin C, having 46·5, 47·0, 43·2 and 48·0 mg 100 g respectively. Consumption of these fruits would thus meet the nutritional requirement for vitamin C in this part of Nigeria. It is also recommended that sweet orange, agbalumo, grapefruit, lime and pawpaw, found to contain considerable amounts of vitamin C, should be processed either at home or factory level to make them available to the people all year round.</div></front></TEI><affiliations><list><country><li>Nigeria</li></country><region><li>État d'Oyo</li></region><settlement><li>Ibadan</li></settlement><orgName><li>Université d'Ibadan</li></orgName></list><tree><country name="Nigeria"><region name="État d'Oyo"><name sortKey="Akinyele, I O" sort="Akinyele, I O" uniqKey="Akinyele I" first="I. O." last="Akinyele">I. O. Akinyele</name></region><name sortKey="Keshinro, O O" sort="Keshinro, O O" uniqKey="Keshinro O" first="O. O." last="Keshinro">O. O. Keshinro</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 004807 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 004807 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= ISTEX:0B1E83EB660524FA23F5BC194E244811D3D6862E
|texte= Tropical fruits as sources of vitamin C
}}
| This area was generated with Dilib version V0.6.25. |  |